Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cajun crawfish sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cajun Crawfish Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Cajun Crawfish Sauce is something which I have loved my whole life.
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To get started with this particular recipe, we must prepare a few components. You can have cajun crawfish sauce using 12 ingredients and 8 steps. Here is how you can achieve that.
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The ingredients needed to make Cajun Crawfish Sauce:
- Make ready 1 tbsp Olive Oil
- Get 2 tsp Creole Seasoning
- Take 2 tbsp Minced Shallots
- Get 1 tbsp Minced Garlic
- Make ready 1 lb Crawfish tails
- Take 2 cup Heavy Whipping cream
- Get 1 tbsp Hot sauce
- Make ready 1 tbsp Worcestershire Sauce
- Prepare 1 tbsp Butter
- Get 1/4 cup Chopped Green Onions
- Take 1 salt to taste
- Get 1 pepper to taste
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Steps to make Cajun Crawfish Sauce:
- Heat olive oil over medium heat.
- Saute garlic & shollots
- Add crawfish & creole seasoning.
- Sautee for 2 mins.
- Add cream, hot sauce, & Worcestershire.
- Bring to a boil. Reduce to simmer.
- Simmer until thickened or reduced by half.
- Add butter, salt, pepper, & green onions.
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