Simple Way to Prepare Super Quick Homemade Cajun Blackened Salmon Seafood Cream sauce

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The ingredients needed to make Cajun Blackened Salmon Seafood Cream sauce:

1. Prepare 4 oz Salmon
2. Take 1/2 lb Peeled Deveined Shrimp
3. Make ready 1/2 lb Crawfish Tails
4. Prepare 1 box Zatarain's Dirty Rice
5. Make ready 1/2 cup White Wine
6. Make ready 1/2 cup Heavy Whipping Cream
7. Take 1/4 cup Chicken broth
8. Get 1 Blackened Seasoning (Zatarain's)
9. Make ready 2 tbsp Cajun Seasoning
10. Get 1 tsp Garlic Powder
11. Prepare 1 tsp Onion Powder
12. Make ready 1 tsp Salt
13. Get 1 pinch Cayenne red pepper (optional)
14. Make ready 1 tbsp All purpose flour
15. Get 1/4 cup Butter
16. Make ready 2 tbsp Parsley Flacks
17. Make ready 1/4 cup Thin chopped green onions
18. Make ready 2 tbsp Extra Virgin Olive Oil

Instructions to make Cajun Blackened Salmon Seafood Cream sauce:

1. Prepare Zatarain's dirty rice as directed on the box & while that is cooking as its directed begin to cook your sauce this helps you get to the table faster =)
2. Preheat sauce pot to medium high melt butter then add all spices stirring frequently cooking for about 3 minutes or golden brown.
3. Add shrimp & Crawfish cook for about 5 minutes stirring frequently then add Cajun Seasoning.
4. Rapidly whisk all purpose flour into chicken both & set aside. Add white wine & heavy whipping cream stirring frequently for about 1 minute then add the green onions & parsley flacks now stir in the flour and chicken broth mixture. The sauce will begin to thicken when u feel this turn your heat off give a good stir to assure nothing is sticking to the pot then cover and set aside off heat.
5. Cover salmon on both sides with blackened seasoning set aside. Preheat pan on medium high then add extra virgin olive oil add salmon to pan cook for 8 minutes on each side. My list only calls for one 4 oz salmon but that is a single portion u can get as many as needed the rice and sauce is enough for 6 servings.

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