Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crawfish cornbread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crawfish Cornbread is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Crawfish Cornbread is something that I’ve loved my entire life.
Crawfish Cornbread. this link is to an external site that may or may not meet accessibility guidelines. First time I've ever made crawfish cornbread. I made just a few changes. Crawfish Cornbread is loaded with crawfish and has a wonderfully crispy crust.
To begin with this particular recipe, we must prepare a few components. You can have crawfish cornbread using 12 ingredients and 6 steps. Here is how you cook that.
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The ingredients needed to make Crawfish Cornbread:
- Prepare 1 packages Frozen Crawfish Tails
- Take 1 can Cream Style Corn
- Prepare 1/2 Onion ( diced )
- Take 1/2 Bell Pepper ( diced )
- Take 1/4 cup Green Onions ( Scallions )
- Make ready 2 cup Cheddar Cheese ( shredded )
- Get 2 Eggs
- Make ready 1 stick Butter
- Take 4 tbsp Jalapeno Peppers
- Take 1 box Jiffy Cornbread Mix
- Make ready 1 tsp Salt
- Take 1 tsp Baking Soda
Prep the ingredients ahead of time so that all you have to do on the big day is. Boiled crawfish in the springtime is a unique Louisiana custom. As spring bursts into the air and the weather. Cajun Crawfish Cornbread is the perfect combination of New Orleans food and my southern cornbread recipe.
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Steps to make Crawfish Cornbread:
- Preheat Oven to 350°F
- Mix Dry Ingredients Together
- Mix the Wet Ingredients Together
- Now Mix ALL the Ingredients Together
- Pour into a Lightly Greased 13 x 9 Baking Dish until Even on Top
- Bake in Oven 45 - 55 Minutes until Golden Brown on Top
As spring bursts into the air and the weather. Cajun Crawfish Cornbread is the perfect combination of New Orleans food and my southern cornbread recipe. A Cajun version of Mexican cornbread with the addition of crawfish tails. Add more or less jalapenos to suit your taste. I hope you enjoy it as much as I did!
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