Simple Way to Make Speedy Crawfish Etouffee

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The ingredients needed to make Crawfish Etouffee:

1. Make ready 1 lb crawfish tail
2. Take 1 cup onion, chopped
3. Get 1 cup celery, chopped
4. Take 1 cup green bell pepper, chopped
5. Make ready 4 garlic cloves, minced
6. Make ready 1 bunch green onions, chopped
7. Get 5 tbsp butter
8. Prepare 5 tbsp flour
9. Take 2 cups shrimp or chicken stock
10. Get 1 tbsp Worcestershire sauce
11. Make ready 1 cup crushed tomatoes
12. Make ready 1 tbsp each of garlic powder, oldBay or Creole seasoning, pepper
13. Prepare Pinch salt
14. Take 1 tsp paprika
15. Take 2 cups prepared white rice

Instructions to make Crawfish Etouffee:

1. In a heavy pot, add butter and flour on low heat. Whisk constantly until the roux turns a peanut butter color
2. Add onions, bell pepper and celery. Stir about 5 min until they start to soften. Add garlic and tomatoes
3. Slowly stir in stock, then add Worcestershire, seasonings and green onion (reserve a bit for garnish)
4. Turn heat to medium high, once it starts to boil, cover and turn heat to low. Let cook 30 min.
5. Add crawfish tails and let those cook about 5 min.
6. To serve, ladle etouffee into a bowl, then a spoonful of rice and top with green onions. Enjoy!!

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