Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, crayfish curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Crayfish Curry is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Crayfish Curry is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook crayfish curry using 16 ingredients and 6 steps. Here is how you cook that.
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The ingredients needed to make Crayfish Curry:
- Get 10-15 Crayfish Tails
- Take 1 Whole Crayfish (optional)
- Prepare 3 Large Onions, finely chopped
- Get 1 Red/Green pepper finely chopped
- Make ready 3 Tablespoons Vegetable Oil
- Take Salt
- Prepare 5 Garlic cloves, finely chopped
- Prepare 2 Cardamom pods
- Take 3 Stick Cinnamon
- Take 2-3 Tablespoons Packo Masala
- Take 1-2 Teaspoons Turmeric
- Prepare 2 Teaspoons Chilli Powder
- Get 1 Tablespoon Crayfish Masala
- Get 8 Curry Leaves
- Get 2 Tablespoons lemon juice
- Make ready Freshly chopped Coriander
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Instructions to make Crayfish Curry:
- Heat your oil in a large pot and add your onions, red/green pepper, salt and whole spices, that would be your cinnamon, cardamon and curry leaves.
- Fry until golden brown and add half a cup of water and Cook for about 10 minutes. Next add all your spices and garlic and stir to prevent from burning and add about a cup of water and allow the water to cook away
- Next add all your spices and garlic and stir to prevent from burning and add about a cup of water and allow the water to cook away
- Add crayfish tails/whole crayfish cut into pieces and stir and cook for just a few minutes, then add lemon juice. Next add about 2 cups of hot water and cook for about 25 minutes.
- Sprinkle over fresh Coriander / Dhanya
- Enjoy!
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