Steps to Prepare Any-night-of-the-week Bistec encebollado

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The ingredients needed to make Bistec encebollado:

1. Get 1.5-2 pounds beef cube steak (thin)
2. Get 1/2 yellow onion
3. Get Cubanelle pepper or Italian pepper
4. Make ready 5 cloves garlic
5. Prepare 1 tsp adobo
6. Prepare 1-2 tsp low sodium soy sauce
7. Prepare 1 tsp oregano
8. Get 1 packet sazon (optional)
9. Prepare 1 tsp sofrito or culantro
10. Take 1 sour orange or lime
11. Make ready 1 white onion cut into rings
12. Take 1 tsp vinegar
13. Make ready Drizzle olive oil
14. Prepare Canola or corn oil
15. Take to taste Black pepper

El Bistec encebollado es un plato muy popular en varios países latinos, y en México no es una excepción. Los filetes finamente cortados se sazonan comúnmente con lo básico, el ajo, la sal. Bisctec encebollado is a traditional Puerto Rican dish consisting of steak marinated in a flavor-packed combo of onions, garlic, and vinegar, before. This recipe was given to me several years ago by an old man from Michoacan, who used to have a small restaurant.

Steps to make Bistec encebollado:

1. Finely dixe pepper, onion & garlic. In a large bowl, season beef with peppers, onion, garlic, adobo, sazon, black pepper, garlic salt, sour orange, soy sauce, sofrito & olive oil. Mix until well combined. Cover & let marinade for atleast 1hr but best over night.
2. Note: if using sour orange, collect seeds.
3. In a large skillet or dutch oven, heat your frying oil until hot on medium heat. Add beef & let brown on both sides (5-10 min), flipping occasionally.
4. Add water to marinade bowl then pour over beef, enough to cover meat completely. Let braise 30-40 minutes. Add more water if necessary. The beef should be tender to your liking.
5. Note: my onion did not cooperate. Lower heat & add onions, cover & cook to your desired tenderness for onions.

Bisctec encebollado is a traditional Puerto Rican dish consisting of steak marinated in a flavor-packed combo of onions, garlic, and vinegar, before. This recipe was given to me several years ago by an old man from Michoacan, who used to have a small restaurant. I admit, traditionally bistec encebollado is served with white rice and beans. but mama was busy. But you can use cubed steak, and really, almost any cut of thin sliced steak for bistec encebollado. I don't know how many versions of the Bistec Encebollado Recipe (Beef with Onions) I've found.

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