How to Make Any-night-of-the-week Sofrito Puerto Rican

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The ingredients needed to make Sofrito Puerto Rican:

1. Make ready 2 Green Bell Peppers
2. Get 1 Red Bell Pepper
3. Get 5 Aji Dulces (Small sweet peppers - difficult to find and can be omitted)
4. Make ready 6-10 Cloves Garlic (minced) (amount to preference)
5. Get 1 Bunch Cilantro (hard stems removed)
6. Take 1/2 Bunch Culantro (Recao) (hard stems removed - difficult to find and can be omitted)
7. Take 1-2 Tbsp White Vinegar (to preference)
8. Make ready 2 Tbsp Olive Oil
9. Prepare 1 tsp Salt
10. Make ready 1 tsp Pepper

This is why Puerto Rican cuisine is so flavorful! Hi my name is Ida and welcome to my channel of Sweets and Beyond. This is the first of many videos to come of a series of Puerto Rican cooking. A Taste of Puerto Rico, in the Heart of NYC.

Steps to make Sofrito Puerto Rican:

1. Combine all but Olive Oil and Vinegar in food processor or Vitamix (or blender that you have) and pulse/blend until smooth.
2. Put batch in mixing bowl and add Vinegar and Olive Oil and mix by hand. This is so that Olive Oil doesn't aerate and get whitish milky consistency.
3. Keep refrigerated or freeze in batches. Old ice trays are nice and make about tablespoon serving sizes when popped out. If you freeze, just add frozen, they'll melt and do just fine.
4. Get ready to love this when combined to food for a Puerto Rican flavor with additional onions and garlic if you choose.

This is the first of many videos to come of a series of Puerto Rican cooking. A Taste of Puerto Rico, in the Heart of NYC. Sofrito is initially defined as an aromatic mix of herbs and spices, used as a base flavoring and seasoning to the Puerto Rican cuisine. A Puerto Rican without sofrito is like a day without sunshine. However, Puerto Rican Sofrito rarely has tomatoes and uses two main ingredients - recao (culantro) and ají dulce.

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