Steps to Make Ultimate Basmati rice with red beans

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The ingredients needed to make Basmati rice with red beans:

1. Take rice and beans
2. Prepare 15 1/2 oz can of red beans
3. Prepare 1/2 cup sofrito, red see recipe below
4. Take 1 tsp ground cumin
5. Prepare 2 cup Basmati rice
6. Make ready 4 cup water
7. Get 1 1/4 tsp salt
8. Make ready 2 tbsp sugar
9. Prepare 2 tsp Filé Powder, which is ground sassafras leaves
10. Take 2 tsp pimento pepper
11. Prepare sofrito
12. Prepare 2 medium spanish onion
13. Prepare 4 large 3 to 4 Italian frying peppers or Cubanelle peppers,
14. Prepare 20 clove garlic
15. Take 1 bunch cilantro cup in a half chopped
16. Get 4 culantro
17. Prepare 2 large tomatoes plum
18. Get 1 large bell peppers
19. Make ready 10 medium sweet peppers

Beans are companion for yellow or white rice, usually In Puerto Rico, when you talk about rice and beans it is white rice and beans (red kidney, pink or pinto beans). Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to bite into the whole spices!

Steps to make Basmati rice with red beans:

1. Boil the water add rice salt and ground cumin boil till water is almost absorbed forming craters cover remove from heat let sit 15 minutes undisturbed
2. Add beans and sofrito pimiento peppers sugar into a pan heat well add rice when its set its time add the Filé Powder.
3. Cook for 3 minutes cover let sit 5 minutes I hope you ebjoy
4. SOFRITO: 2 medium Spanish onions (about 12 ounces), cut into large chunks. 3 to 4 Italian frying peppers or Cubanelle peppers, cored, seeded and cut into large chunks. 16 to 20 cloves garlic, peeled. 1 large bunch cilantro, washed. 4 leaves culantro
5. 3 to 4 ripe plum tomatoes (about 1 pound), cored and cut into chunks. 1 large red bell pepper, cored, seeded and cut into large chunks
6. 7-10 sweet peppers
7. Put all the sofrito ingredients into a blender blend into chunky puree

Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to bite into the whole spices! Restaurant-style Indian-flavored basmati rice is spiced with whole cloves, peppercorns and cumin. Vegetarians and vegans can enjoy this dish. This restaurant-style Indian-flavored basmati rice recipe is seasoned with cinnamon, whole cloves and peppercorns with a bay leaf, all of which combines to.

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