How to Prepare Super Quick Homemade Empanadillas (mami's Recipe)

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The ingredients needed to make Empanadillas (mami's Recipe):

1. Get 1 tbsp Thyme
2. Make ready 1 1/2 tsp Rosemary
3. Prepare 2 stick Culantro diced
4. Prepare 3 Stems of cilantrillo diced
5. Take 1 small Red onion diced
6. Make ready 1 small Yellow onion diced
7. Make ready 1 small Green pepper diced
8. Make ready 1 stick Seboll?n diced
9. Prepare 1 Sofrito (if other vegetables are not available then put 2 cubes of sofrito)
10. Prepare 1 small Red pepper diced
11. Make ready 5 clove Garlic diced
12. Prepare 2 tbsp Anchote infused oil (prepare by boiling oil with anchote) prepared
13. Take 2 pinch Oregano
14. Take 1/2 tbsp Parsley
15. Make ready 1/2 tbsp Italian seasoning (pre made)
16. Get 1/2 tbsp Parsley
17. Make ready 1 Cubed bouillon of chicken
18. Prepare 1 Cubed or powder Bouillon of ham
19. Make ready 1 can 15 oz prego or ragu spaghetti sauce
20. Prepare 1 tsp Sugar or substitute
21. Take 2 lb Ground turkey
22. Prepare 1 tbsp Salzonador seasoning 'Goya'
23. Get 2 tbsp Tomato paste
24. Prepare 1 packages Pastry dough for empanadas

Steps to make Empanadillas (mami's Recipe):

1. Put all ingredients except for meat in pot, medium heat , stir well and simmer.
2. Once you see the vegetables are soft… Add the meat and continue to stir.. Taste.. If you want you can add another bouillon of ham to taste. Let mixture simmer.. Until it thickens..
3. Tomato paste is added for color and thickness of mixture. Some oil can be added if the meat is sticking..
4. This meat mixture can also be prepared for lasagna as well

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