//]]> Recipe of Any-night-of-the-week Easy Pork Curry Northeast Indian Style(super spicy) | Make Your Favorite Restaurant Dishes At Home!

13/09/2020 23:46

Recipe of Any-night-of-the-week Easy Pork Curry Northeast Indian Style(super spicy)

by Jennie Henderson

Easy Pork Curry Northeast Indian Style(super spicy)
Easy Pork Curry Northeast Indian Style(super spicy)

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy pork curry northeast indian style(super spicy). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Pork Curry Northeast Indian Style(super spicy) is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Easy Pork Curry Northeast Indian Style(super spicy) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy pork curry northeast indian style(super spicy) using 11 ingredients and 6 steps. Here is how you can achieve it.

 

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The ingredients needed to make Easy Pork Curry Northeast Indian Style(super spicy):
  1. Get Ingredients
  2. Make ready 1 lb Pork(preferably a cut with a some fats, can use pork belly or ribs)
  3. Get 1 medium Tomato
  4. Prepare 1 medium Onion
  5. Prepare 2 tsp Crushed Garlic
  6. Prepare 2 tsp Crushed Ginger
  7. Take 1 1/2 tsp Grounded Cumin Seeds
  8. Make ready 1 tsp Turmeric Powder
  9. Get 1 Dried Ghost Chilli(Bhut Jolokia)
  10. Get 1 pinch Salt to taste(adjust according to your taste)
  11. Take 1 bunch Culantro(not Cilantro,found in Asian Grocery Markets)


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Steps to make Easy Pork Curry Northeast Indian Style(super spicy):
  1. Cut the pork into 2-3 cm pieces, wash it properly and put it in a pressure cooker
  2. Now chop the onion and tomato into fine pieces and add to the pork
  3. Add the rest of the ingredients as well, (crush the ghost Chilli if you are using)
  4. Mix everything well, close the lid and pressure cook it till 5-6 whistles
  5. Now remove the lid and throw in the Culantro(finely chopped) and let it simmer for a minute
  6. Serve it with hot steamed rice and ice cold water

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