//]]> Recipe of Award-winning Dutch Oven Elk Stew | Make Your Favorite Restaurant Dishes At Home!

15/10/2020 07:35

Recipe of Award-winning Dutch Oven Elk Stew

by Josie Allison

Dutch Oven Elk Stew
Dutch Oven Elk Stew

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, dutch oven elk stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dutch Oven Elk Stew is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Dutch Oven Elk Stew is something which I have loved my whole life. They are nice and they look wonderful.

After harvesting big game you begin to think about all the wonderful meals you plan on doing now that the freezer is full. We hope you can add this recipe. Dutch Oven Beef Stew recipe is an easy classic homemade comfort meal cooked on a stove top, made with beef tips, potatoes, carrots, and peas. Preheat the dutch oven to medium/high and add vegetable oil.

To get started with this particular recipe, we have to prepare a few components. You can have dutch oven elk stew using 15 ingredients and 8 steps. Here is how you can achieve it.

 

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The ingredients needed to make Dutch Oven Elk Stew:
  1. Make ready 2 lb elk stew meat ( can use deer or even beef)
  2. Make ready 2 tbsp oil
  3. Get 1 large onion, diced
  4. Take 1 large carrot, sliced or diced
  5. Make ready 1 stalk of celery, diced
  6. Make ready 8 oz white mushrooms, quartered
  7. Get 8 oz shitaki mushrooms, cut up
  8. Get 28 oz can of whole peeled tomatoes
  9. Take 1 lb red potatoes, quartered
  10. Prepare 1 28 oz.( from tomatoes) can filled w/ beef broth
  11. Get 1 tsp garlic salt
  12. Take 1 tbsp fresh cracked black pepper
  13. Prepare 2 bay leaves
  14. Get 1 tsp whole thyme leaves
  15. Get 1 biscuit mix

This hearty Dutch oven beef stew is flavor-packed and melt-in-your-mouth tender. The beef gravy is smooth and perfectly thick, and the potatoes and carrots are tender and filling. This easy Dutch Oven stew is hearty & will bring you back to your childhood! Packed with tender beef and vegetables it's the perfect dinner or camping meal.


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Instructions to make Dutch Oven Elk Stew:
  1. heat dutch oven, add oil.
  2. add meat and brown well
  3. add remaining ingredients except biscuit mix
  4. place oven in coals
  5. let cook on low simmer for 2 or 3 hours
  6. check and stir every 30 min.
  7. once the meat is tender, top with biscuit dumplings ( this is optional) cover and let bake another 20 min.
  8. I like to let it stand in refrigerator over night and reheat next day. this let's all the flavors mingle well. ENJOY!

This easy Dutch Oven stew is hearty & will bring you back to your childhood! Packed with tender beef and vegetables it's the perfect dinner or camping meal. Dutch oven - this is the one I have. From a savory French pork stew to a Vietnamese classic, break out the Dutch oven and stay warm with these hearty winter recipes. A Dutch oven owes a lot of its versatility to cast iron's excellent heat retention, but the pot's shape—short and wide enough for searing meats, yet still deep enough for wet A Dutch oven is one of the most reliable pieces of cookware in your kitchen; properly cared for, it should also last a lifetime.

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