Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken ropa vieja. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Ropa Vieja is a mainstay of the Cuban-American diet. It's traditionally made with skirt steak, a stringy cut of meat with the poetic name fajita (girdle) in Spanish. This recipe uses chicken breast and is. If you have leftover rotisserie chicken, you can use that instead and skip the slow cooker!
Chicken Ropa Vieja is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chicken Ropa Vieja is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have chicken ropa vieja using 13 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Chicken Ropa Vieja:
- Prepare 4 chicken breasts
- Take 1 onion sliced
- Take 1 each red/green pepper sliced
- Take 1 tsp cumin
- Prepare 4 garlic cloves diced
- Prepare 1 small can tomato sauce
- Take 8 sliced olives
- Get 1 bay leaf
- Take 1 cup chicken broth
- Get 2 T olive oil to saute veggies
- Prepare 1 T fresh cilantro
- Take 2 sazon with culantro packets
- Prepare to taste Salt and pepper
The most important ingredient in Chicken Ropa Vieja is, of course, the chicken. I turned to Foster Farms® Simply Raised Chicken with No Antibiotics Ever from my local Vons. Chicken ropa vieja Cuban ropa vieja is traditionally made with skirt steak and simmered over low Place the chicken breasts into a medium pot and pour chicken stock over them. This Chicken Ropa Vieja is so great for so many reasons.
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Instructions to make Chicken Ropa Vieja:
- Cook chicken in pressure cooker, in chicken broth, sazon and bay leaf. Keep stock after cooking
- Sauteed peppers and onions in oil until soft. Add garlic, cook 30 seconds. Add tomato sauce, cumin and olives. Add broth from pressure cooker.
- Shred chicken with forks, add to pan and incorporate to sauce.
- Serve with white rice (basmati) avocado and tostones (fried seasoned plantains)
Chicken ropa vieja Cuban ropa vieja is traditionally made with skirt steak and simmered over low Place the chicken breasts into a medium pot and pour chicken stock over them. This Chicken Ropa Vieja is so great for so many reasons. It's super flavorful without being fussy in any way. It's super versatile, too: serve it on its own, over rice, in a taco, and so on. Brendan Bryant, our product manager, requested ropa vieja.
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