How to Make Award-winning Beef Empanadas

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The ingredients needed to make Beef Empanadas:

1. Prepare Empanada discos (rounds)
2. Make ready 1 lbs ground beef
3. Prepare Half a cup of raw diced green beans
4. Get 1 small onion diced
5. Take 3 cloves garlic minced
6. Get Packet Goya Sazon culantro y achiote
7. Get 2 Tablespoon Recaito
8. Get Half a teaspoon of oregano
9. Get Half a teaspoon of salt
10. Get Quarter teaspoon of pepper
11. Take Quarter teaspoon of garlic powder
12. Prepare Quarter teaspoon of crushed red chili flake
13. Prepare Tablespoon cornstarch and tablespoon of water mixed together
14. Prepare Oil for frying
15. Get Quarter cup of tomato sauce

Instructions to make Beef Empanadas:

1. Defrost your Empanada rounds. Saute the onion, garlic, and green beans in olive oil for about 10 minutes. Add the ground beef until fully cooked. Add the rest of the seasonings and the tomato sauce. cook another 5 minutes. Once the beef mixture is cooked through and has thickened put it aside to cool for about 10 minutes.
2. Start preparing your Empanada rounds by flattening each one out with a rolling pin. Use about a tablespoon to 2 tablespoons of beef mixture and put it in the middle of the round. Fold the empanada round over the mixture to make a half moon, sealing everything inside. Mix together the cornstarch and water and use it as a glue to seal the empanadas. You can use a fork to seal the edges or simply pinch and twist the edges all the way around.
3. Fry each empanadas in hot oil for about 2 to 3 minutes per side. They will puff up so pay close attention.

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