Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, green banana curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Green Banana Curry is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Green Banana Curry is something which I’ve loved my whole life.
Add the green bananas, curry paste and turmeric and fry for another minute or so until fragrant. Pour in the coconut milk and bring to the boil, then stir in the red pepper, green beans, garlic and ginger. Add salt, red pepper powder and turmeric powder. Green Seeded Banana Roast Curry Cooking By Village Women For Whole Village People. #CapturedBeforeCorona #GreenBananaRoast #VegetarianFood Huge seeded green.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have green banana curry using 10 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Green Banana Curry:
- Prepare 4 green bananas peeled, cut into bite sized pieces and placed in a bowl of water
- Make ready 2 clove garlic chopped
- Take 1 medium onion diced
- Get 2 pimento peppers chopped
- Make ready 1 tbsp curry powder
- Take 1 tbsp oil
- Prepare 1/2 tbsp chopped culantro
- Make ready 1 tsp all purpose seasoning salt
- Get 1 1/4 cup water
- Get 1 salt and black pepper to taste
When boiled and stewed, green bananas taste like cassava or potatoes. Tamarind is the pulp from a seedpod and adds a tangy. This banana curry recipe is a five-part process. It's pretty simple and begins with prepping the rice and snap pea prep before jumping into caramelizing the bananas.
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Steps to make Green Banana Curry:
- Peel bananas under running water, slice and place in bowl of water
- Heat oil in skillet. Add curry, stir for 5 sec. Add a little water to prevent burning lower the heat
- Add all the ingredients except the bananas, seasoning salt, salt, pepper water and culantro. Stir for 1 min.
- Drain the bananas and add to pan along with the water and remaining ingredients. Raise heat to bring to a boil then cover and lower heat.
- Cook covered checking and stirring occasionally until tender (12 mins) adjust taste, serve and enjoy
This banana curry recipe is a five-part process. It's pretty simple and begins with prepping the rice and snap pea prep before jumping into caramelizing the bananas. I love curry and this banana curry is no exception. It's a change from the 'usual' ones (although I don't think there is a true 'usual' curry, the possibilities are endless). Although I tend to stay away from.
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