Recipe of Super Quick Homemade Amaretti Biscuits

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The ingredients needed to make Amaretti Biscuits:

1. Get Egg Whites, 80g Approximately 2 Egg Whites
2. Make ready Pinch Cream of Tartar,
3. Make ready 100 g Demerara Sugar,
4. Get 170 g Almond Flour,
5. Get 15 g Amaretto Liqueur,
6. Make ready Icing Sugar, For Dusting

Instructions to make Amaretti Biscuits:

1. Preheat oven to 170 degree celsius or 340 fahrenheit. - - Add egg whites and cream of tartar in a large bowl. - - Using a hand or stand mixer, whisk until stiff peaks. - - If you do not have cream of tartar, add a splash of lemon juice.
2. Add in the sugar gradually while still whisking. - - Whisk until light and glossy. - - The sugar should also dissolved. - - Fold in the almond flour in 1/3 portion at a time. - - Lastly, fold in the liqueur. - - You should get a stiff wet paste.
3. I prefer my amaretti biscuits to be mini in size. You can of cos choose to make bigger ones by using a tablespoon instead. - - I am using a teaspoon to scoop out individual biscuit and roll it into a ball. - - By dusting my hands lightly with icing sugar, I find it easier to roll the biscuits.
4. Place the biscuits onto a baking tray lined with parchment paper. - - Leave some space in between as the biscuits will spread while baking. - - Wack into the oven and bake for 15 mins or until golden brown with some cracks.
5. Remove from oven and set aside to cool, for about 20 mins. - - Transfer into airtight containers. - - The biscuits can be kept at room temperature for about a week.

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