Recipe of Any-night-of-the-week Egg Gravy and Biscuits

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The ingredients needed to make Egg Gravy and Biscuits:

1. Make ready Bacon Grease or Vegetable oil-enough to cover bottom of pan
2. Get 4 tbsp White lily self rising flour
3. Get 1/2 cup Water
4. Take 2 cup Whole milk
5. Take 3 large eggs
6. Prepare 1 Salt and pepper
7. Make ready Cooked crumbled bacon or sausage-optional
8. Prepare Biscuits
9. Prepare 2 cup Self rising white lily flour
10. Take Handful of Crisco- do not substitute
11. Make ready 1 cup Whole milk- OR 1/2 c whole milk and 1/2 cup buttermilk
12. Get A little flour to put on hands and work surface

Steps to make Egg Gravy and Biscuits:

1. Egg gravy: In deep frying pan. Add oil, until you can no longer see bottom of pan. Let it get warm,add 3-4 tbsp self rising white lily flour. Stir to brown color, then add 1/2 c water, 2 c milk, let it cook to bubbly then add 3 eggs, continue to stir until eggs are done, and gravy thickens. Add salt and pepper. Also, while its thickening up u can add crumbled up bacon or sausage that you have cooked already. Also, during this whole process you have to stay with it, stirring.
2. Biscuits - 2 cup self rising white lily flour. Crisco-handful, milk-about a cup…I crumble Crisco shortening into the flour, add the milk and mix with hands. Then use extra flour to dough it out into a ball, then I pinch dough individually and add to a biscuit pan that I have covered with Crisco, and you can pat them down or leave as is.

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