Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet scone biscuits (drum best recipe summer 2013). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. · Buttermilk-currant scones — a favorite! Recipes. sweet potato (and marshmallow) biscuits. Scones, buttery baked biscuit-like treats, are descendants of a Scottish oat, barley, or wheat bread.
sweet scone biscuits (Drum Best Recipe Summer 2013) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. sweet scone biscuits (Drum Best Recipe Summer 2013) is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have sweet scone biscuits (drum best recipe summer 2013) using 8 ingredients and 7 steps. Here is how you cook that.
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The ingredients needed to make sweet scone biscuits (Drum Best Recipe Summer 2013):
- Take 14 cup cake flour
- Make ready 40 ml baking powder
- Make ready 5 ml salt
- Make ready 250 ml white sugar
- Make ready 250 ml milk
- Take 2 large eggs
- Get 240 grams margarine, cut into cubes
- Prepare 1 extra egg for glazing, beaten
Breakfast Favorites – Lunch and Supper Specialties – Homey Desserts – Coffee and Teatime Treats – Appetizers and Savory Snacks. Southern biscuits and British scones can seem intimidating: both have the kind of mystique that can discourage home bakers. The recipe immediately below makes biscuits, and the notes at the bottom of the recipe have instructions for altering the dough to make scones. Best served warm and buttered- try out new sweet and savoury ideas.
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Instructions to make sweet scone biscuits (Drum Best Recipe Summer 2013):
- preheat oven to 180°F celsius. lighlty grease a baking sheet
- sift cake flour, baking powder and salt into a large bowl. lightly rub margarine in with your fingertips until it resembles coarse breadcrumbs. stir in the sugar.
- combine the milk and two beaten eggs in a separate bowl. gradually stir it into the flour mixture with a blunt table knife. add enough liquid (milk) to make a soft but not sticky dough. the dough should stick together and pull away from the sides of the bowl, leaving them clean.
- turn the dough onto a floured surface and knead for about 3 minutesor until it forms a ball. with lightly floured fingers, press or roll the dough until it is 3 cm thick.
- cut out the scones with a 5 cm diameter cookie cutter.nput the scones on the baking sheet. brush each scone with extra beateb egg
- bake in the oven for 12-15 minutes
- enjoy your biscuits
The recipe immediately below makes biscuits, and the notes at the bottom of the recipe have instructions for altering the dough to make scones. Best served warm and buttered- try out new sweet and savoury ideas. Scones are a kind of sweet biscuit. They are very common in the United Kingdom. Here is a pretty good recipe that I made after a lot of trial and error.
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