Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fried apple with digestive biscuit. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fried Apple With Digestive Biscuit is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Fried Apple With Digestive Biscuit is something which I’ve loved my entire life.
My mother used to make the best fried apple pies you ever ate. We had our own apple trees and mother would dry the fresh apples in the sun and Fill center of each rolled biscuit with apples. Wet the edges of the dough with water then fold over and crimp with wet fork. Fry in deep skillet in enough.
To begin with this recipe, we have to first prepare a few ingredients. You can have fried apple with digestive biscuit using 4 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Fried Apple With Digestive Biscuit:
- Prepare 1 Washington Apple
- Take 2 tbsp corn flour
- Get 2 egg white
- Prepare Powdered sugar as garnish
Making your own is easy when you start with biscuit dough. Heirloom recipes from grandma's kitchen with my Southern Fried Apple Hand Pies. Old-fashioned cooking with these made from scratch hand pies. These old-fashioned fried apple pies are super easy to make with the convenience of refrigerated biscuits and a classic dried apple filling.
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Instructions to make Fried Apple With Digestive Biscuit:
- Separated the egg yolks and prepare the corn flour and digestive biscuit crumbs
- Dip into the corn flour then egg whites then digestive biscuit
- Deep fry it till it lightly brown but making sure not to burn it about half a minutes will do then drain
- Removed the burn biscuit crumble and repeat it again with the second piece
- Drizzle it with powdered sugar and enjoy, Just love the Lightly soft yet crunch juicy Apple with every bite
Old-fashioned cooking with these made from scratch hand pies. These old-fashioned fried apple pies are super easy to make with the convenience of refrigerated biscuits and a classic dried apple filling. The dried apples are simmered for a classic fried apple pie filling, and the crust is made with convenient canned refrigerated biscuits. These southern fried apples are pure perfection. Tart, sweet and spiced just right and not to mention easy as pie!!
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