//]]> Step-by-Step Guide to Prepare Favorite Butterscotch Biscuits | Make Your Favorite Restaurant Dishes At Home!

18/09/2020 23:21

Step-by-Step Guide to Prepare Favorite Butterscotch Biscuits

by Antonio Hardy

Butterscotch Biscuits
Butterscotch Biscuits

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, butterscotch biscuits. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Butterscotch Biscuits is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Butterscotch Biscuits is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook butterscotch biscuits using 11 ingredients and 12 steps. Here is how you can achieve that.

 

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The ingredients needed to make Butterscotch Biscuits:
  1. Get 130 g butter
  2. Take 60 ml white sugar
  3. Get 150 g brown sugar
  4. Make ready 1 box (90 g) butterscotch instant pudding
  5. Make ready 2 eggs
  6. Get 1 additional egg yolk
  7. Prepare 5 ml vanilla essence
  8. Prepare 2.5 ml salt
  9. Prepare 5 ml baking powder
  10. Get 360 ml all purpose flour
  11. Get 2 pkts (150g) Sugar free butterscotch sweets


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Steps to make Butterscotch Biscuits:
  1. In a large bowl cream the butter and sugars together until smooth. Scrape down the sides of the bowl, if needed.
  2. Add in pudding, eggs, additional egg yolk, vanilla. Beat for about one minute on medium speed.
  3. In a separate bowl, sift flour, baking powder and salt.
  4. Gradually add flour mixture to Butter fixture until totally combined
  5. Process the butterscotch sweets to coarse chips and work into dough
  6. Wrap dough ball in cling wrap and rest in the fridge for at least two hours.
  7. Take dough out about a half hour before you need to bake. Just makes the dough a little softer and easier to work with.
  8. Preheat oven at 170c
  9. Prepare baking trays by lining with baking paper and spray to grease
  10. Pitch off pieces of dough (large enough to roll) lightly roll out and cut or stamp with you favourite shape.
  11. Place cut cookies on you pre prepared baking tray and bake for about 20 minutes (depending on your oven)
  12. Cool and enjoy

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