Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, biscuit joconde spongecake base for mousses. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Biscuit Joconde Spongecake Base for Mousses is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Biscuit Joconde Spongecake Base for Mousses is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have biscuit joconde spongecake base for mousses using 7 ingredients and 12 steps. Here is how you cook that.
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The ingredients needed to make Biscuit Joconde Spongecake Base for Mousses:
- Take 1 large egg
- Prepare 40 grams ●Powdered sugar
- Get 40 grams ●Almond powder
- Prepare 15 grams ●Cake flour
- Prepare 1 large egg white
- Get 10 grams Granulated sugar
- Prepare 10 grams Unsalted butter
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Instructions to make Biscuit Joconde Spongecake Base for Mousses:
- Line a baking sheet with parchment paper. Preheat oven at 190°C/374°F.
- Combine all ● ingredients and sift into a bowl. Mix in the egg.
- Whisk with a hand mixer until thick.
- Rinse the hand mixer. Add egg white into a separate bowl, then add granulated sugar in small batches to make a meringue.
- Melt butter in a microwave or a double broiler. Mix into the batter from Step 3.
- Add a scoop of meringue from Step 4 into the batter from Step 5.
- Pour the whole batter from Step 6 into the bowl of meringue.
- Mix everything together until even to finish the batter.
- Pour into the baking sheet. Smooth out using a cake knife or a bench scraper.
- Bake in the oven for approx. 12 minutes.
- When done, cool on a rack.
- When it's cooled down, cut into desired shapes using a mold like cookie cutters to use as a base for cakes.
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