Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, veluwe hunter's pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Veluwe Hunter's Pie is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Veluwe Hunter's Pie is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have veluwe hunter's pie using 16 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Veluwe Hunter's Pie:
- Make ready Meat
- Take 500 grams beef or venison
- Prepare Vegetables
- Get 1 kg potatoes
- Make ready 500 grams onions
- Get 125 grams butter
- Make ready 1 cup vinegar
- Prepare worcestershiresauce
- Prepare breadcrumbs
- Take applesauce
- Get Spices
- Get 2 bayleaves
- Take 4 whole cloves
- Prepare 5 squashed juniper berries
- Prepare 1 pinch salt
- Make ready 5 crushed peppercorns
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Instructions to make Veluwe Hunter's Pie:
- Cook the meat: first brown on both sides, then add some water and the cup of vinegar together with the spices.
- After an hour of slow cooking add the onions. Leave it all stewing for an additional hour.
- Boil the potatoes well and mash them. Take the meat from the pan, cut it in small pieces and mash it with the potatoes. Add the onions and meat juice until it can stirred with ease. If necessary add some butter or milk, but this is often not necessary. Season when necessary with additional salt and/or Worcestershire sauce.
- Preheat the oven to 200C. Put the dish in an oven tray and cover it with breadcrumbs, add a few lumps of butter on top. Put it all in the oven until you get a golden brown crust
- Serve the dish with some applesauce on the side
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