Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hot dago. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Hot Dago is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Hot Dago is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have hot dago using 9 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Hot Dago:
- Prepare 1 lb hamburger
- Prepare 3 pounds ground pork
- Make ready 1 1/2 tbls garlic powder
- Get 1 1/2 tbls onion salt
- Take 1 1/2 tbls oregano
- Get 1 1/2 tbls black pepper
- Take 1 1/2 tbls celery salt
- Take Your ragu sauce
- Make ready Fresh mozzarella
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Steps to make Hot Dago:
- Add all ingredients minus sauce and mozzarella mix well but don't over do it.
- Form into patties cook over medium heat until done. FYI cast iron works best.
- Add mozzarella and stem till melted.
- Place on beard and cover with sauce
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