Recipe of Award-winning Creamy Lasagna Rolls

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The ingredients needed to make Creamy Lasagna Rolls:

1. Prepare 1 onion, diced
2. Take 1 lb ground pork
3. Take 1 tsp basil
4. Take 1/2 tsp oregano
5. Prepare 1/4 tsp red chile flakes
6. Make ready 4 cloves garlic, minced
7. Prepare 8 oz ricotta
8. Take 2 cups spinach or greens
9. Make ready 2 Tbsp butter
10. Take 2 Tbsp flour
11. Make ready 2 cups milk
12. Make ready 1 tsp basil
13. Make ready 1/4 tsp nutmeg
14. Make ready 8 lasagna noodles
15. Get 1/2 cup parmasan, grated
16. Make ready 1 cup mozzarella, shredded
17. Take salt
18. Get pepper

Creamy and cheesy pumpkin sauce is the highlight of this dish! Kick off the pumpkin season with these delicious pumpkin lasagna rolls stuffed with sauteed kale and onions. This baked pasta dish is a fun twist on lasagna. There's a lot to love about these creamy lasagna rolls, which are stuffed with Italian turkey sausage, garlic, carrot and ricotta cheese and nestled in a pool of chunky marinara sauce.

Instructions to make Creamy Lasagna Rolls:

1. Preheat the oven to 450F
2. Saute the onion in a little olive oil until translucent.
3. Add the basil, oregano, Chile to the onions and season with salt and pepper
4. Add the ground pork (or chicken) and continue to cook until the meat is no longer pink.
5. Remove from heat and add the ricotta.
6. Mix the ricotta in and then add the spinach. Mix and set aside.
7. In a small pott melt the butter and add the flour to make a roux.
8. Cook the roux, whisking, until lightly blonde and smelling nutty.
9. Slowly add the milk and continue whisking until smooth. Add the nutmeg, basil, and season with salt and pepper. Set the heat on low and whisk occasionally.
10. Add half the parmsan cheese to the alfredo.
11. Cook the lasagna noodles in boiling water until al dente.
12. Grease a small baking dish to bake the rolls.
13. Lay a noodle out and spread 2 spoonfuls of pork filling over the noodle.
14. Roll the noodle up and place seam side down in the baking dish.
15. Repeat for the remaining noodles.
16. Spoon any remaining filling atop the rolls.
17. Cover with the alfredo.
18. Sprinkle the remaining cheese on top of the rolls
19. Bake until browned on top and bubbly.
20. Serve by scooping a roll out.

This baked pasta dish is a fun twist on lasagna. There's a lot to love about these creamy lasagna rolls, which are stuffed with Italian turkey sausage, garlic, carrot and ricotta cheese and nestled in a pool of chunky marinara sauce. Categories: Italian How to Cook Lasagna Mozzarella Recipes Spinach Mushroom Main Dish Sauteing Recipes Vegetarian. Creamy ricotta and cream cheese filling, rolled up in lasagna noodles and baked under homemade While sauce is cooking, prepare lasagna rolls. Cream together cream cheese and butter or margarine.

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