Steps to Make Quick Lasagna

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The ingredients needed to make Lasagna:

1. Prepare 1/2 lb Ground Beef
2. Take 1/2 lb Ground Pork
3. Get 2 tbsp olive oil, extra virgin
4. Prepare 2 clove Garlic, chopped
5. Prepare 1/2 onion, chopped
6. Prepare 2 tbsp Italian Seasoning
7. Get 1 packages Shredded mozzarella cheese
8. Prepare 2 cup Shredded Parmesan cheese
9. Make ready 1 large Container of ricotta cheese
10. Take 1 bunch Spinach (Chopped)
11. Prepare 4 cup Tomato & Garlic Preggo
12. Make ready 1 box Oven Ready Lasagna Noodles
13. Get 1 Aluminum foil

From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic لَوْزِينَج‎ (lawzīnaj, "almond cake"). Your ingredient options when making lasagna are virtually endless. Add lasagna to one of your lists below, or create a new one.

Steps to make Lasagna:

1. Preheat oven to 375
2. Combine meats and brown in large skillet
3. Add a little pasta sauce to the bottom of a 9x13 baking dish
4. Drain meat and set aside.
5. In same skillet heat Olive oil over medium heat
6. Saute onion, garlic, and Italian Seasoning in olive oil until tender
7. Add meat, Preggo, and parmesan cheese to the skillet and turn heat to low
8. Combine ricotta cheese and spinich in separate bowl
9. Begin layering, noodles, ricotta mixture, meat mixture until pan is full
10. Cover with aluminum foil and bake for 30 min
11. Remove foil, top with mozzarella cheese and bake for an additional 10 min, uncovered
12. Let rest for 15 min before serving

Your ingredient options when making lasagna are virtually endless. Add lasagna to one of your lists below, or create a new one. Mexican lasagna makes great leftovers, too! You can even serve it with eggs for breakfast. Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners.

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