Easiest Way to Prepare Any-night-of-the-week Cheesy pork spinach LASAGNA

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The ingredients needed to make Cheesy pork spinach LASAGNA:

1. Take 6 lasagna sheets
2. Get 200 grams minced pork
3. Take 1/2 onion, chopped
4. Take 4 tbsp creme fraiche
5. Make ready 1 can lasagna/pasta sauce of your choice
6. Get 5 cup parmesan cheese
7. Make ready 1 eggs
8. Make ready 1 head spinach
9. Make ready garlic powder
10. Get salt
11. Make ready black pepper

Follow my step-by-step photo (or video) instructions to create this delicious meal. Guide for Cooking Pork - Safe Internal Temperatures. Heat oil in a large skillet and sauté onion, garlic, tomatoes and mushrooms. When onion is translucent, add herbs.

Instructions to make Cheesy pork spinach LASAGNA:

1. Boil the lasagna noodles according to instructions behind the package.
2. Meanwhile fry the minced pork together with chopped onion in a pan. Make sure they are both cooked.
3. Add creme fraiche and around 1/3 of the pasta/lasagna sauce into the pork with onion. Season with garlic powder, salt and pepper.
4. Finely chop the spinach. Mix with 3 cups of parmesan cheese and the egg. Pour in the remaining pasta/lasagna sauce and mix well.
5. Preheat oven to 250°. Spray the baking tray with cooking spray and spread a bit lasagna/pasta sauce on its surface.
6. Drain the cooked lasagna sheets and put 2 pieces side by side in the baking tray. Spread the pork and onion sauce, following by spinach cheese sauce. Then repeat the process until you run out of lasagna sheets.
7. Sprinkle as much cheese and spinach as possible on the top surface of lasagna. Bake in oven for around 20 minutes and voila!

Heat oil in a large skillet and sauté onion, garlic, tomatoes and mushrooms. When onion is translucent, add herbs. Chop the spinach and add to the skillet and stir until it is wilted. How to Make Cheesy Spinach Lasagna Stacks. Add spinach leaves, and sprinkle with mozzrella and parm. cheese.

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