Simple Way to Prepare Perfect Simple Lasagna Made From Scratch

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The ingredients needed to make Simple Lasagna Made From Scratch:

1. Take [Dough]:
2. Take 200 grams Bread (strong) flour
3. Get 2 Eggs (whole)
4. Take 4 tsp Olive oil
5. Make ready 1 tsp Salt
6. Prepare 2 tbsp Milk
7. Take [Sauce]:
8. Take 1 can Canned tomato
9. Take 1 pack Store-bought meat sauce
10. Take 1 Onion
11. Make ready 200 grams Ground pork
12. Take 1 clove Garlic
13. Get 2 tbsp Sugar
14. Get 1 dash Salt and pepper
15. Prepare [Optional] :
16. Prepare 1 Spinach
17. Get 1 Cheese
18. Take 1 to garnish Parsley (basil also OK)

Instructions to make Simple Lasagna Made From Scratch:

1. Knead all of the dough ingredients together. Once it has come together and become smooth, roll it into a ball, cover with wrap, and let sit for 5 minutes.
2. While letting the dough rest, cook the roughly-chopped garlic, onions, and ground meat. Add the remaining ingredients and simmer on medium heat for around 10 minutes, being careful not to burn it.
3. Preheat your oven to 200℃.
4. Use a rolling pin to thinly roll out the dough. As thin as possible! Try to get it around 1 mm for best results.
5. Layer the sauce in Step 2 with the dough from Step 4. Top with the cheese and parsley to finish. Layer the fillings together with the sauce.
6. Bake in the preheated oven at 200℃ for 20 minutes. The cooking time may change depending on the oven you use, so please adjust accordingly.

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