Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, soy milk dan dan hot pot. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Soy Milk Dan Dan Hot Pot is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Soy Milk Dan Dan Hot Pot is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have soy milk dan dan hot pot using 13 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make Soy Milk Dan Dan Hot Pot:
- Take 1 bag Bean sprouts
- Get 1 block Tofu
- Take 300 grams Ground pork
- Get 1 packet Enoki mushrooms
- Prepare 1 bunch Chinese chives
- Prepare 3 clove Garlic
- Get 400 ml Soy milk
- Get 3 tsp Chicken soup stock granules
- Take 4 tsp Doubanjiang
- Get 3 tbsp Oyster sauce
- Get 60 grams Ground white sesame seeds
- Make ready 400 ml Water
- Get 1 Sichuan peppercorns
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Instructions to make Soy Milk Dan Dan Hot Pot:
- Line the bottom of an earthenware pot with the enoki mushrooms, then put the tofu in the center. Scatter the bean sprouts around, add the garlic chives, and sprinkle in chicken soup stock granules.
- Put the sesame oil in a frying pan, add the finely chopped garlic and doubanjiang, add the ground meat, add the oyster sauce, and stir-fry. Add the ground sesame seeds and water and simmer.
- Put the stir-fried ingredients with the broth into the earthenware pot and pour in the soy milk, cover with a lid, and turn on the heat. Add the Sichuan peppercorns to each bowl when eating. To finish, add some Chinese noodles for dan dan noodles!
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