Step-by-Step Guide to Make Homemade Gyoza Wrapper Lasagna

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The ingredients needed to make Gyoza Wrapper Lasagna:

1. Take 1 ・Potato
2. Take 8 ・Gyoza dumpling skins
3. Get 1 ・Pizza cheese
4. Prepare 1 ・Parmesan cheese
5. Make ready Meat Sauce
6. Take 100 grams ・Ground pork
7. Get 1/4 ・Onion, large (minced)
8. Take 1 can ・Meat sauce
9. Take 1 White sauce
10. Take 20 grams ・Butter
11. Prepare 2 tbsp ・Flour
12. Take 150 ml ・Milk
13. Take 1 dash ・Salt and pepper

Steps to make Gyoza Wrapper Lasagna:

1. [To make the white sauce] Heat a frying pan over medium heat, melt the butter in the pan, and mix with a bit of flour. Once the butter has combined with the flour, add the milk a little at a time while mixing so that it doesn't form lumps. Season with salt and pepper.
2. [To make the meat sauce] Heat some oil in a frying pan and add the finely chopped onion. Stir-fry until translucent. Add the ground meat and cook until it changes color. Add the meat sauce and stir together.
3. Thinly slice the potato with a slicer and boil until soft. Boil the gyoza skins one at a time so that they do not stick together.
4. In a gratin dish, layer the meat sauce –> potatoes –> white sauce –> Parmesan cheese –> gyoza skins. Repeat this process twice. Finally, spread the meat sauce over the top and sprinkle with pizza cheese.
5. Bake in an oven preheated to 230℃ for about 15 minutes.

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