Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy, hot, and homemade dandan noodles. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy, Hot, and Homemade Dandan Noodles is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Easy, Hot, and Homemade Dandan Noodles is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have easy, hot, and homemade dandan noodles using 19 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Easy, Hot, and Homemade Dandan Noodles:
- Prepare 1 serving Chinese noodles (fresh)
- Prepare Soup
- Take 300 ml Water
- Prepare 1/2 tsp Doubanjiang
- Make ready 30 grams Sesame seed paste (or tahini)
- Take 1 tsp Chinese soup stock
- Take 1/4 tsp Vinegar
- Take 1 tsp Soy sauce
- Take 1 as much (to taste) Ra-yu
- Make ready Toppings:
- Make ready 1 Vegetable oil
- Take 80 grams Ground pork
- Make ready 1 dash Grated garlic
- Prepare 1 dash Grated garlic
- Get 2 tsp Miso
- Make ready 1 tsp Sugar
- Get 1 tsp Doubanjiang
- Get 1 tbsp Sake
- Get 1 Chopped Japanese leek
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Steps to make Easy, Hot, and Homemade Dandan Noodles:
- Add all the soup ingredients in a pot and simmer over low-medium heat until the sesame seed paste begins to soften and melt.
- Prepare the toppings in the meantime. Heat vegetable oil in a frying pan, and sauté the pork, garlic and ginger.
- Once the toppings from Step 2 have been cooked, add in the miso, sugar, sake, doubanjiang and stir-fry some more.
- Boil water in a large pot and cook the noodles to your desired firmness. Warm up the bowl in the meantime, and pour in the soup.
- Once the noodles have cooked through, place them in the bowl with the soup. Garnish with the toppings from Step 3 and julienned leek.
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