How to Make Homemade Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce

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The ingredients needed to make Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce:

1. Take For the deep fried meatballs:
2. Prepare 300 grams Ground pork
3. Make ready 1/2 Onion
4. Get 1 medium Egg
5. Take 1/2 tsp Grated ginger
6. Prepare 1 dash Salt and pepper
7. Make ready 2 tbsp Katakuriko
8. Prepare For the soup:
9. Make ready 1 liter Water
10. Get 1 tsp Weipa
11. Take 2 tsp Cooking sake
12. Get 1 tsp Sesame oil
13. Get For the dipping sauce:
14. Make ready 6 tbsp Japanese style Worcestershire sauce
15. Get 6 tbsp Toasted sesame seeds (or ground sesame seeds)
16. Get 3 tbsp Soy sauce and dashi based ponzu
17. Make ready 1 tbsp Sugar
18. Get 1 tbsp Doubanjiang
19. Take 1 tsp each Grated garlic and ginger
20. Prepare 100 grams Kudzu noodles
21. Prepare 1 Chinese cabbage, bok choy, Japanese leek, daikon radish, carrots, bean sprouts etc.
22. Take 1 Shiitake, shimeji and/or enoki mushrooms
23. Prepare 1 block Tofu or atsuage

Their hot pot base is one of our favorites. Huangcheng Laoma - A famous hot pot restaurant in Sichuan that produces their own secret sauce. The answer is: Hot pot can certainly be healthy, provided you choose your ingredients, base soup and "The sodium content in a typical hot pot meal far exceeds the recommended daily salt intake. Even the chilli paste added to soups is sometimes fried with corn, soybean, olive or canola oil.

Steps to make Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce:

1. Chop the onion finely, combine with the fried meatball ingredients and mix and knead well.
2. Roll into balls. Heat the frying oil to 170°C, fry the meatballs, and drain off the oil on paper towels.
3. Rehydrate the kudzu noodles following package instructions. There are some noodles that can be used as-is, but they will suck up a lot of the soup if you add them dry.
4. Make the dipping sauce. Grind up the toasted sesame seeds well in a grinding bowl, add the other ingredients and mix well. Dilute it a little with the hot pot soup as you eat.
5. The soup is lightly flavored. Please increase the amount of soup stock base, salt or soy sauce if you prefer. If you start running out of soup, just add hot water.
6. Use whatever vegetables you can put together. Since the sauce is well flavored, you can eat a lot of vegetables.

The answer is: Hot pot can certainly be healthy, provided you choose your ingredients, base soup and "The sodium content in a typical hot pot meal far exceeds the recommended daily salt intake. Even the chilli paste added to soups is sometimes fried with corn, soybean, olive or canola oil. The Chinese Hot Pot meal is perfect for social gatherings. Choice of ingredients and broth are key to a This hot pot was a relatively simple and low key one with just a few dipping ingredients (mostly prepackaged) The broth was so tasty at the end, and the meal was highly satisfying and warming. Hot pot or hotpot, also known as soup-food or steamboat, is a Chinese cooking method, prepared with a simmering pot of soup stock at the dining table.

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