Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, our nursery school's tofu & ground meat miso au gratin. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Our Nursery School's Tofu & Ground Meat Miso Au Gratin is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Our Nursery School's Tofu & Ground Meat Miso Au Gratin is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have our nursery school's tofu & ground meat miso au gratin using 13 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Our Nursery School's Tofu & Ground Meat Miso Au Gratin:
- Get 400 grams Tofu
- Take 200 grams Ground pork or ground chicken
- Get 10 Shiso leaves
- Take for the meat-miso mix:
- Get 1 tsp Miso
- Make ready 2 tsp Mirin
- Get 1 tsp Sake
- Prepare 1 pinch of each Salt and pepper
- Make ready for the sauce:
- Prepare 1 tbsp Mayonnaise
- Take 1 tbsp Miso
- Take 2 tsp Sake
- Get 1 tsp Sugar
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Instructions to make Our Nursery School's Tofu & Ground Meat Miso Au Gratin:
- Prepping: Drain the excess water from the tofu. Mix together the sauce ingredients - mayonnaise, miso, sake and sugar. Finely shop the shiso leaves.
- The meat-miso mix: Brown the ground meat and flavor with the meat-miso mix ingredients - miso, mirin, sake, salt and pepper. Turn the heat off, and add the chopped shiso leaves.
- Cut the tofu into pieces, and put into a gratin dish. Put in the meat-miso mix, then the sauce, and bake in the oven until browned on top.
- Finished! The photo shows a single serving baked in a dish.
- Variations: Add whatever ingredients you like! Mushrooms, eggplants, green onions and cheese are popular.
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