//]]> Simple Way to Prepare Ultimate Microwave milk powder mawa(khowa) | Make Your Favorite Restaurant Dishes At Home!

21/09/2020 01:54

Simple Way to Prepare Ultimate Microwave milk powder mawa(khowa)

by Millie Castillo

Microwave milk powder mawa(khowa)
Microwave milk powder mawa(khowa)

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, microwave milk powder mawa(khowa). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Microwave milk powder mawa(khowa) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Microwave milk powder mawa(khowa) is something which I’ve loved my whole life.

Instant Mawa Recipe - Microwave Milk Powder Khoya - Easy Homemade Mawa Recipe Mawa or Khoya is used in many sweets and savory recipes in Indian Cuisine. Milk powder and condensed milk peda. Instant Mawa Khoya in Microwave Recipe In Urdu Hindi - RKK. Instant Khoya (Mawa Milk Powder) Recipe (with Step by Step Photos).

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook microwave milk powder mawa(khowa) using 3 ingredients and 4 steps. Here is how you cook it.

 

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The ingredients needed to make Microwave milk powder mawa(khowa):
  1. Take 3/4 cup of milk powder
  2. Take 2 tablespoons pure ghee
  3. Take 1/2 cup milk

Store it in an airtight container. This way it helps me enjoy many sweets even outside India. A traditional method of making 'mawa' is quite time taking. You need to boil milk and let it simmer for hours to reduce it.


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Instructions to make Microwave milk powder mawa(khowa):
  1. Take a microwave safe bowl pop in milk powder ghee stirr slightly
  2. Now add in the milk mix it well
  3. Pop in microwave for 1 minutes on high remove it stirr slightly pop it again revised it twice brings it to like somewhere around 3-4 minutes
  4. And it’s ready stirr well set aside to cool down to room temperature & it’s ready garnish it on any desserts or lassi or stuffing in puris etc it’s perfect joy…!

A traditional method of making 'mawa' is quite time taking. You need to boil milk and let it simmer for hours to reduce it. You can also make in microwave. We are the leading manufacturer, wholesaler and supplier of a wide variety of Milk Mawa. These are processed at our hygienic production unit using well tested ingredients under the guidance of our highly skilled food.

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