Simple Way to Make Super Quick Homemade Malpua sweet

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The ingredients needed to make Malpua sweet:

1. Get 500 gms flour (maida)
2. Get 3 pieces banana
3. Make ready 4 tablespoons sugar powder
4. Get 1 teaspoon cardamom(elaichi)
5. Prepare 2 cups milk
6. Prepare 1 teaspoon baking soda
7. Prepare 1 cup khowa(mawa)
8. Prepare Oil

Malpua Recipe: This traditional Indian Malpua sweet dish is popular for festivals like Holi, Diwali and Navratri. + Malpua Recipe: Let's celebrate Holi with these delicious sweet easy malpuas! Malpua is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India, Nepal andBangladesh. One preparation was a sweet cake called apūpa, where barley flour. These are soft and spongy pancakes dipped in sugar syrup and served hot or chilled with fresh cream or condensed milk.

Steps to make Malpua sweet:

1. Take a big bowl add flour, oil 2 spoons, sugar powder, banana milk, baking soda,mawa and mix them thick and smooth batter.
2. Put pan on a gas add oil and pour the batter with small bowl in oil and fry them slowly in medium flame once it it get reddish in colour take out it.
3. Them make a sugar chasni and deep it decorate with elaichi and mawa.(if you ean to eat it fry u can but you we will deep it in sugar chasni taste will be awesome must try it)

One preparation was a sweet cake called apūpa, where barley flour. These are soft and spongy pancakes dipped in sugar syrup and served hot or chilled with fresh cream or condensed milk. malpura recipe with detailed photo and video recipe. an exotic pancake dessert snack which is hugely popular for the combination of malpua with rabri. this recipe is also known as bengali. Malpua is a sweet pancake-style treat that's popular throughout Bangladesh Malpua is often served as a tasty dessert, a sweet snack, and during festivals like Diwali and Holi. Malpua is a sweet and syrupy pancake that is hard to miss for any pancake lover.

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