Simple Way to Make Homemade Sweet Potato and Moong Dal Pithe

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The ingredients needed to make Sweet Potato and Moong Dal Pithe:

1. Prepare 5 sweet potatoes boiled
2. Get 1/2 cup moong dal boiled
3. Prepare 2 tbsp rice flour
4. Take 1/2 cup all purpose flour
5. Make ready 1 cup coconut grated
6. Prepare 4 tbsp milk powder
7. Get 2 tbsp grated khowa or kalakand
8. Make ready 1 pinch salt
9. Take 1/2 cup date palm jaggery grated
10. Make ready 1 cup sugar
11. Make ready 1.5 cups oil for frying

Try this yummy moong dal and potato recipe which is best eaten with plain white rice. Fry a papad or two to go with it. Add in a little water each time. "The puli pithe has many varieties and can be made with sweet potato, rice, flour, chire (flattened rice flakes) and moong dal. Pithes are fast becoming favourites among members of various non-Bengali communities as well.

Instructions to make Sweet Potato and Moong Dal Pithe:

1. Cut and boil potatoes till just soft but not mushy.Dry roast yellow moong dal and boil with a pinch of salt till just soft and dry.Strain excess water if any in dal.Mash the boiled moong dal and potatoes.Add rice flour and all purpose flour and knead well so that there are no lumps in it.
2. To make the stuffing scrape coconut.Boil half cup water and add jaggery.Boil till lumps melt.Add coconut and toss.Crush khowa and make a paste of powder milk.Add all to the coconut mix and toss well.Toss till a dry lump is formed.Make even sized 20 balls approximately.Shape into small bowls and press 1 tsp stuffing in it.Close by pressing both ends and give it an elongated half moon shape.
3. Toss the pulis in flour.Heat oil in a pan and fry the pulis golden brown.Make a sugar syrup by boiling sugar and water till one string consistency.Allow it to cool a little.Then dip the pulis in it.Cool and serve.

Add in a little water each time. "The puli pithe has many varieties and can be made with sweet potato, rice, flour, chire (flattened rice flakes) and moong dal. Pithes are fast becoming favourites among members of various non-Bengali communities as well. But whatever the season or reason, as a mishti, pithes and pulis would remain. You can now make moong dal halwa, a rich and sweet Indian dessert, easily in an instant pot! Yes, I'm talking about the same dal halwa that traditionally takes ages to make on the stovetop.

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