//]]> Easiest Way to Make Quick Patisapta pitha(stuffed pancake roll) | Make Your Favorite Restaurant Dishes At Home!

23/10/2020 11:17

Easiest Way to Make Quick Patisapta pitha(stuffed pancake roll)

by Harriet McLaughlin

Patisapta pitha(stuffed pancake roll)
Patisapta pitha(stuffed pancake roll)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, patisapta pitha(stuffed pancake roll). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Patisapta pitha(stuffed pancake roll) is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Patisapta pitha(stuffed pancake roll) is something that I have loved my whole life. They’re nice and they look fantastic.

Patishapta is a type of pithe. This traditional Bengali pancake/crepe recipe is a light crêpe filled with either kheer (sweetened, reduced milk) or a. Bengali sweet - PATISHAPTA PITHA !! Patishapta is a delicious Bengali Pancake stuffed with Jaggery flavored Coconut.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook patisapta pitha(stuffed pancake roll) using 9 ingredients and 3 steps. Here is how you can achieve that.

 

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The ingredients needed to make Patisapta pitha(stuffed pancake roll):
  1. Take 1 cup all purpose flour or maida
  2. Get 1/2 cup rawa or suji(semolina)
  3. Prepare 1 cup milk
  4. Prepare 1 cup grated coconut
  5. Make ready 1/2 cup khowa or condensed milk
  6. Get 2 tbsp crushed date palm jaggery
  7. Get 2 tbsp sugar
  8. Make ready 1 tbsp chopped pistachios
  9. Make ready 4 tbsp oil approximately

This is a traditional Bengali pancake recipe where the pancake are stuffed with Kheer or khowa. About Patishapta Recipe: A traditional pancake like recipe, Patishapta is a popular Bengali dessert. Likewise prepare rest of the patishapta. Patishapta Pitha - This is a traditional Bengali pancake recipe where the pancake are stuffed with Kheer or khowa.


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Steps to make Patisapta pitha(stuffed pancake roll):
  1. Make a batter of suji and made with 1 cup milk and little water if needed.Add 2 tbsp sugar and set aside for 1/2 hour.
  2. Meanwhile grate coconut. Heat a non stick pan and add the jaggery and little water and boil till jaggery gets diluted.Add grated coconut and stir constantly till it dries up.Add condensed milk or khowa and keep on stirring.It should nearly dry.
  3. Heat a non stick tawa adding 1 tsp oil.Take a ladle full of maida and suji batter and spread it out into a round shape and fry in low heat till the sides tend to come up.Spread a little of coconut mixture in the pancake and roll it.Fry both sides till light brown.Serve garnished with chopped pistachios.Option is to spread a ladle full of condensed milk over the pancakes.

Likewise prepare rest of the patishapta. Patishapta Pitha - This is a traditional Bengali pancake recipe where the pancake are stuffed with Kheer or khowa. Patishapta Pitha, Puli pitha, doodh puli and so are various varieties of pitha which are generally popular in Bengal. The Patishapta Pitha is a sweet with its outer layer made of flour and the inner stuffing made of Patishapta Pitha is also made as evening snacks in most of the Bengali homes. For more recipes related to Patishapta Pitha checkout Balushahi, Ghevar, Ghevar, Jalebi.

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