Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, phirni. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Learn how to make tempting Phirni at home with chef Smita Deo only on Rajshri Food. Phirni is a delicious dessert from Punjab. It is milky and creamy rice. Phirni recipe with step by step photos - phirni or firni is a classic Indian sweet pudding that is a must in north India on festive occasions or special celebrations like Diwali as well as for Karwa Chauth festival.
Phirni is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Phirni is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook phirni using 5 ingredients and 7 steps. Here is how you cook that.
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The ingredients needed to make Phirni:
- Prepare 2 Ltr Milk
- Prepare 100 gms kamni rice
- Get 250 gms sugar
- Make ready 100 gms Cashew nuts
- Get 250 gms khowa/mawa
Phirni is a popular North-Indian sweet dish. Easy to make and vegetarian too! Follow the steps to make it. Replace sugar with a tin of condensed milk for a creamier Phirni.
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Instructions to make Phirni:
- Boil the milk until it becomes thick and creamy.
- Now make a fine paste of soaked rice and add that in the milk. Then stir it continuously to avoid lumps.
- Then make a fine paste of cashews and add that to the boiling milk and stir it well.
- After few minutes, add the khowa and stir it again.
- Now add sugar and stir it until it thickens.
- Now pour it in a bowl and leave it until it sets properly. Then garnish it with raisins and fresh rose petals (Optional)
- Now the delicious Phirni is ready to served
Follow the steps to make it. Replace sugar with a tin of condensed milk for a creamier Phirni. This super delicious, sweet firni is North Indian dessert. It is made during festivals like Diwali, Raksha Bandhan, Karwa Chauth or made on special occasions or pooja. Today Phirni is a popular sweet dish in India.
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