Recipe of Speedy Mike's Grilled BBQ Chicken Strips

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The ingredients needed to make Mike's Grilled BBQ Chicken Strips:

1. Make ready ● For The Proteins
2. Make ready 2 lbs Fresh Chicken Strips [fat trimmed]
3. Prepare ● For The Basic Chicken Brine [keep at 38° - optional]
4. Take 1/2 Cup Table Salt
5. Make ready 1 tsp Garlic Powder
6. Get 1 tsp Onion Powder
7. Make ready 1/2 Cup Ground Black Pepper
8. Prepare as needed Ice Cubes
9. Get ● For The Chicken Marinade
10. Get 4 Drops Liquid Smoke [not extract]
11. Make ready 1/2 tsp Granulated Garlic Powder
12. Prepare 1/2 tsp Granulated Onion Powder
13. Get 1/2 Fresh Ground Black Pepper
14. Prepare 1/2 tsp Cracked Sea Salt
15. Get 1/2 tsp Ground Cumin
16. Make ready as needed Olive Oil
17. Prepare 1 LG Ziplock Bag
18. Make ready ● For The BBQ Sauce
19. Prepare as needed Your Choice

Steps to make Mike's Grilled BBQ Chicken Strips:

1. Start with 2 pounds of fresh - not frozen chicken strips.
2. Rinse strips and cut any fat from chicken.
3. Brine strips for one hour for added moisture in chicken. [optional step]
4. Pat strips dry and add to a Ziplock Bag. Add all Marinade items and massage well. Refrigerate for 1/2+ hour.
5. Grill thin chicken strips for 4 to 5 minutes. Add sauce at finish.
6. Your choice but Heinz, Jack Daniels and Sweet Baby Rays [especially sweet baby rays] are all great BBQ sauce brands.
7. Grilled Porterhouse steak pictured. See directions under my profile.
8. Grilled Baby Back Ribs pictured. See directions under my profile.
9. Serve BBQ chicken over mashed potatoes.
10. Side with chilled cole slaw or a fresh garden salad. If interested see my recipe under cole slaw in my profile. Enjoy!

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