Easiest Way to Make Speedy Shredded Hawaiian Chicken - Crockpot Recipe

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The ingredients needed to make Shredded Hawaiian Chicken - Crockpot Recipe:

1. Make ready 2 lbs. boneless skinless chicken breasts (about 3 large breasts)
2. Prepare 1 1/4 cup pineapple juice
3. Get 1/4 cup soy sauce
4. Make ready 1/4 cup ketchup
5. Get 1/2 cup brown sugar
6. Prepare 1/2 tsp. lime juice
7. Make ready 1/4 tsp. liquid smoke
8. Take 1 tsp. sriracha (use more for more spice)
9. Take 2 tbsp. honey
10. Prepare 2 tbsp. apple cider vinegar
11. Prepare 2 tbsp. minced garlic
12. Get 1/2 tsp. black ground pepper
13. Take 1/4 tsp. ground ginger
14. Take 1/4 tsp. smoked paprika
15. Prepare 1/4 cup cold water
16. Get 1 tbsp. cornstarch
17. Take Suggested for serving :
18. Take ·King's Hawaiian Burger Rolls
19. Get ·Pineapple rings
20. Take or
21. Make ready ·Jasmine or Basmati Rice OR Quinoa
22. Make ready ·Sesamee Seeds
23. Take ·Scallions
24. Make ready ·Diced Onion

This shredded chicken recipe can be made ahead of time and reheated too, which is always a win-win. Pour sauce over chicken in crock pot. This recipe for chicken Hawaiian haystacks is great for serving at parties or bringing to Shred the chicken meat and add it into the sauce mixture in the slow cooker stirring well to Recipe Collections: Chicken Crock-Pot Recipes. Home · Recipes · Ingredient · Chicken · Crock Pot Hawaiian BBQ Chicken.

Instructions to make Shredded Hawaiian Chicken - Crockpot Recipe:

1. Start by trimming the fat off of the chicken breasts. Lightly grease the slow cooker and place the breasts down in the bottom.
2. In a medium bowl, whisk together all ingredients EXCEPT for the cold water and cornstarch.
3. Pour the pineapple mixture over the chicken breasts.
4. Set the slow cooker to low for 6-7 hours (or high for 3-4) depending on how long you'd like to have it cooking.
5. Once the cook time is up, take the chicken breasts out of the slow cooker and let them rest on a cutting board for about 5 minutes. The chicken should be very tender and falling apart. Then using 2 forks or your fingers, shred the chicken. Once shredded, set aside.
6. In a small bowl or measuring cup, whisk together the cold water and the cornstarch. Carefully transfer the liquid from the crockpot to a medium saucepan. Whisk in the cornstarch slurry and bring to a boil over medium-high heat. Simmer, stirring occasionally, until the sauce has thickened (should reach a syrupy consistency)… this will only take a few minutes.
7. Toss the shredded chicken in the thickened pineapple sauce and stir to coat it all. Serve immediately. Refrigerate any leftovers.
8. For serving, we used toasted King's Hawaiian Burger Rolls and topped with melted provolone cheese and pineapple rings. Then used whatever additional toppings we wanted (lettuce, tomatoes, onion, etc…).
9. This chicken is also pretty tasty served over rice or quinoa, sprinkled with diced pineapple, diced onions, sesamee seeds and scallions –>

This recipe for chicken Hawaiian haystacks is great for serving at parties or bringing to Shred the chicken meat and add it into the sauce mixture in the slow cooker stirring well to Recipe Collections: Chicken Crock-Pot Recipes. Home · Recipes · Ingredient · Chicken · Crock Pot Hawaiian BBQ Chicken. You could also use any other type of Hawaiian, Teriyaki, or barbecue sauce mixture for this chicken recipe. You really can't go wrong with this one, it is so quick, simple and delicious. These Shredded Chicken Recipes are easy dinner ideas that are perfect for meal prep because they all start with easy shredded chicken (Instant Pot and Crockpot recipes included).

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