Recipe of Award-winning Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread

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The ingredients needed to make Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread:

1. Take ● For The Brined Chicken [brine 24 hours]
2. Make ready 3 Pounds Chicken Breasts [1" cubed]
3. Prepare 1/2 Cup Granulated Sugar
4. Get 1/2 Cup Kosher Salt
5. Take 2 tbsp Granulated Garlic
6. Take 2 tbsp Granulated Onion
7. Get ● For The Chicken Marinade [1 tsp a piece or to taste]
8. Take Fresh Ground Black Pepper
9. Take Ground Cumin
10. Make ready Garlic Olive Oil
11. Take White Pepper
12. Get Lemon Pepper
13. Make ready 4 Dashes Liquid Smoke [not extract]
14. Make ready Granulated Garlic
15. Make ready Granulated Onion
16. Take Italian Seasoning
17. Take Red Pepper Flakes
18. Take Dried Oregano
19. Prepare ● For The Tatziki Sauce
20. Prepare 1 Pound Sour Cream
21. Make ready 1/2 Cup Oikos Plain Greek Yougart
22. Make ready 2 EX LG Firm Cucumber [de-seeded - fully drained]
23. Prepare 2 tbsp Fresh Dill
24. Prepare ● For The Fresh Vegetables [as needed]
25. Take Bell Peppers [green - red - orange - yellow - 1 1/2" chop]
26. Make ready Red Onions [quartered]
27. Make ready Brown Mushrooms [left whole]
28. Make ready White Onions [quartered]
29. Get White Mushrooms [left whole]
30. Make ready Yellow Zucchini [rounds]
31. Prepare Cherry Tomatoes [all colors]
32. Get ● For The Sides / Toppers
33. Make ready Lemon Wedges
34. Make ready Leaves Fresh Cilantro
35. Get ● For The Bread [grilled]
36. Get Naan Bread
37. Get Flour Tortillas

Steps to make Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread:

1. Brine your chicken in ice water, 1/2 cup salt,1/2 cup sugar, 2 tbsp granulated garlic and 2 tbsp granulated onion powder for 24 hours.
2. Make your Tatziki Sauce. Shredded cucumbers with sea salt draining pictured. Then heavily drained thru cheese cloth.
3. For your Tatziki Sauce.
4. Mix everything in the Tatziki Sauce section together and chill well.
5. Drain your chicken and pat dry.
6. Add garlic olive oil with all seasonings, mix and marinate for 2 hours in fridge.
7. Fully marinated chicken pictured.
8. Gather your fresh vegetables. Chop all at 1 1/2" pieces.
9. Gather your Naan Bread or flour tortillas and ready it for a quick grilling. Just enough to char them.
10. Grill vegetables on top and meat on open flame bottom. Allow the juices from your vegetables to drip on your meat.
11. Fully cooked / charred meat and vegetables pictured
12. Enjoy!

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