Steps to Prepare Super Quick Homemade Beer Cheese Chicken and Veggies

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The ingredients needed to make Beer Cheese Chicken and Veggies:

1. Make ready 4 chicken thighs
2. Get 1 bunch asparagus
3. Prepare 1 packages baby spinach
4. Prepare 1 packages mushrooms
5. Get 3 clove garlic
6. Prepare 1 packages mild cheddar
7. Make ready 1 can beer
8. Prepare 1 heavy whipping cream
9. Take salt
10. Get ground black pepper
11. Get chili powder
12. Take onion powder
13. Prepare garlic powder
14. Get ground cumin
15. Get dash worcestershire sauce
16. Take 3 tbsp butter
17. Prepare 1 canola oil
18. Take 5 red potatoes
19. Make ready dash liquid smoke

EASY Beer Cheese Soup that comes together in one pot! This vegetarian soup makes for a great autumn and winter dinner everyone will love! Traditionally this is made by marinating the beer and broth with veggies and then discarding the veggies before eating. Pour into an oven safe dish.

Instructions to make Beer Cheese Chicken and Veggies:

1. Let's get the potatoes boiling for some mashed potatos.
2. Now let's drop the asparagus into a hot pan with canola oil to get a nice sear. Hit it with salt and pepper.
3. As it starts to sear let's drop in the mushrooms and the butter. Hit it with salt and pepper again. We layer flavors.
4. Take the boiled potatoes and smash them. Add in heavy whipping cream until smooth and creamy. Add in salt, pepper, and garlic powder.
5. Now that the veggies are nearly done let's drop the chicken thighs into a screaming hot pan with canola, to get a nice crust. Hit them with salt, pepper, and chili powder.
6. While the thighs are searing pour the beer into a pot. Add in worcestershire sauce, heavy whipping cream, salt, pepper, garlic powder, onion powder, cumin, chili powder and liquid smoke. Bring to a boil.
7. Pour the bag of cheddar into your sauce and melt it in while mixing.let it cool and stir in a a few teaspoons of flour to thicken. Bring to a boil again and Voila! Beer cheese!
8. Now flip your chicken thighs and hit it with the spices
9. Top the veggies with baby spinach and minced garlic.cover the pan to wilt the spinach
10. Now that the chicken is seared off. Beer cheese is done. Mashed potatoes are ready. Spinach is wilted. We're done. Let's plate!
11. On a bed of mashed potatoes, lay a chicken thigh on top of the potatoes. Top with the sautéed veggies and pour some beer cheese over the top of that. Enjoy!

Traditionally this is made by marinating the beer and broth with veggies and then discarding the veggies before eating. Pour into an oven safe dish. Stir in chicken pieces, sprinkle with remaining mozzarella. Saute the veggies in the leftover bacon grease until the veggies are softened. Add the beer, chicken broth and heavy cream.

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