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by Winnie Garner
Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, split green pea soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Split green pea soup is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Split green pea soup is something which I’ve loved my entire life. They are nice and they look fantastic.
This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. I was going to blend the split peas before I added the other stuff, but they lost form and made the soup a lot thicker. I hope I can replicate this soup, it was off the hook! Green Split Pea Soup makes easy, delicious and hearty bowl of soup that can be vegetarian or add bone and meat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook split green pea soup using 17 ingredients and 12 steps. Here is how you can achieve it.
When I first read through this Lebanese green split pea soup recipe it felt insane. Par-boiling the potatoes and split peas in separate pots only to combine them and cook them. It's soup weather, and split pea soup is one of my personal favorites! To be honest, I've always been on the fence about split pea soup, as it always seemed a bit ho-hum to me, but this recipe changed my opinion.
It's soup weather, and split pea soup is one of my personal favorites! To be honest, I've always been on the fence about split pea soup, as it always seemed a bit ho-hum to me, but this recipe changed my opinion. Today's split pea soup recipe is similar in spirit. It's a delicious, healthy, textured soup made from an impossibly short list of ingredients. No ham hocks in this version, simply green split peas and onions cooked until tender, partially pureed, seasoned and flared out with toppings.
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