Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, louki ka raita. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Louki ka Raita is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Louki ka Raita is something which I’ve loved my whole life.
Lauki (ghiya) ka raita is a very popular Indian dish. It is made with curd, mildly cooked lauki and spices. It is good for our health and provides coolness. Today I am going to making smokey flavoured raita.
To get started with this recipe, we must prepare a few ingredients. You can cook louki ka raita using 10 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Louki ka Raita:
- Prepare 1/2 kg Louki
- Prepare 1 kg Dahi
- Get Pyaz chopped 1 large
- Make ready Tomato 1 beej nikal ke chopped
- Take Hair Mirch 1-2 beej nikal ke chopped
- Make ready Namak Hasb e zarorat
- Get 2-3 tbsp Hari chutney
- Get 1 tbsp Zeera
- Take 3-4 Gol laal mirch
- Take 3 tbsp Oil
Lauki ka raita is probably one of the best ways to use the humble lauki aka bottlegourd. My version has a secret tadka that makes it the best ever Lauki ki Raita. Lauki raita is among the most popular raita recipes of North India. Raita is a Indian Lauki is the preferred one to make raita and sabzi.
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Steps to make Louki ka Raita:
- Louki ko boil kar lain Pani mein or halki aanch par dum dy dain, Louki gal jaye tou uska pani dry kar lain.
- Dahi ko phent lain, us mein Namak, hari chutney daal lain
- Ab Louki, Pyaz, green chilli, tomatoes daal kar mix karen
- Oil mein zeera or lal Mirch daal kar fry karen or Raitay per daal kar serve karen.
Lauki raita is among the most popular raita recipes of North India. Raita is a Indian Lauki is the preferred one to make raita and sabzi. Making lauki ka raita is quite easy. Lauki ka raita is a Punjabi condiment that acts a coolant for the body during summers. The bottle gourd raita is easy to prepare and does not consume much time.
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