Steps to Make Super Quick Homemade Lemon Magic Bars

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The ingredients needed to make Lemon Magic Bars:

1. Make ready 1 roll pillsbury refrigerated sugar cookies
2. Get 1 tsp grated lemon peel
3. Prepare 1 1/2 cup white vanilla baking chips
4. Make ready 3/4 cup sweetened shredded coconut
5. Make ready 1/2 cup chopped macadamia nuts, if desired
6. Prepare 1 can fat-free sweetened condensed milk (not evaporated)
7. Prepare 1 tbsp lemon juice
8. Take 1/4 tsp lemon extract, if desired

Steps to make Lemon Magic Bars:

1. Heat oven to 350°F. Line 13x9 pan with foil and spray with cooking spray.
2. In a large bowl, break up cookie dough. Add lemon peel; beat with electric mixer on low speed until peel well combined. Press dough into bottom of pan.
3. Sprinkle white chips, coconut and macadamia nuts over dough.
4. In a small bowl stir together condensed milk, lemon juice and lemon extract. Pour over top.
5. Back 28-35 minutes or until edges are golden brown and center is slightly glossy. Cool completely, about 45 minutes.
6. Cut into 6 rows by 4 rows.

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