Step-by-Step Guide to Prepare Perfect Mint flavoured Louki and chane ki daal

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The ingredients needed to make Mint flavoured Louki and chane ki daal:

1. Prepare 250 gms Chana dal
2. Get 1 cup Lauki chopped
3. Prepare 2 Onion chopped
4. Get 2 tsp Ginger crushed
5. Make ready 2 tsp Garlic crushed
6. Prepare 1 Bay leaf
7. Get 1 Black cardamom crushed
8. Get 1 tsp Garam masala
9. Take 2 Tomato chopped
10. Make ready 2 Green chillies chopped
11. Take 2 tsp Coriander leaves
12. Take 1 tsp Turmeric powder
13. Make ready 1 tsp Coriander powder
14. Make ready 2 tsp Ghee Dessi
15. Take 2 tsp Mint leaves
16. Get 1 tsp Mint powder
17. Take 1 tsp Cumin seeds
18. Take 2 tsp Lime juice
19. Get 1 tsp Hing

This chane ki daal with lauki combi is his favourite. Lauki should be whole but very tender, almost mashed with daal. Search results for Loki Chane Ki Dal recipes in urdu. Laccha Podina Paratha (Layered Mint Bread) لچھا پودینہ پراٹھا - is a golden, crispy and spicy paratha.

Instructions to make Mint flavoured Louki and chane ki daal:

1. Soak chana daal for an hour,& boil it with lauki in cooker adding Bay leaf salt,turmeric powder for 10 minutes.
2. After 10 mimiutes remove it from the flame.
3. Heat the pan add ghee.put cumin seeds,let it crackle.add ginger,garlic and saute it.
4. Add onion & Fry it until Golden brown.add tomatoes cook it
5. Add all dry spices & mix it.Add cooked dal let it boil.
6. Tempering it with 1 tsp ghee,red chilli,Hing.
7. Add black cardamom and mint powder.
8. Remove it from the flame.
9. Arrange it in a serving bowl.
10. Garnish it with ginger Julian & green coriander & mint leaves.
11. Now an aromatic daal is ready to serve.

Search results for Loki Chane Ki Dal recipes in urdu. Laccha Podina Paratha (Layered Mint Bread) لچھا پودینہ پراٹھا - is a golden, crispy and spicy paratha. A wide variety of mint flavour candy options are available to you, such as fruity, cream, and yogurt. Chane ki Dal Recipe, Learn how to make Chane ki Dal (absolutely delicious recipe of Chane ki Dal ingredients and cooking method) An everyday dal made with bengal gram and flavors of cumin, coriander, chillies, garam masala and tomatoes. लौकी चने की दाल - Louki Chane Ki Daal - Chana Dal Recipe - Ghiya Chane ki Daal - घिया चने की दाल. Lauki (bottle gourd, dhoodhi/dudhi, ghiya) is a type of squash with light green skin and white flesh.

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