Easiest Way to Make Speedy Louki ki sabji

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The ingredients needed to make Louki ki sabji:

1. Get 1 louki medium size
2. Get 100 gram Yoghurt
3. Make ready 1 onion
4. Make ready 8 green chillies,
5. Make ready as needed coriander leaves
6. Get to taste salt,
7. Make ready to taste Kashmiri chilli powder,
8. Take to taste turmeric powder
9. Prepare 1/2 tsp coriander powder
10. Prepare 1 spoon Jeera ,
11. Get to taste Garam masala powder,

Today Special Dahi Wali Louki ki Sabji. Prepare Lauki ki tasty & Easy Sabji by Prisha's Kitchen. #Prisha'sKitchen #DahiWaliLouki #LoukiRecipe #LoukikiSabji. This lauki ki sabzi is a staple at home. This is a very homely recipe and is the like the food which we cook everyday.

Steps to make Louki ki sabji:

1. Cut the louki in small pieces and then keep in boil for 10 minutes add little salt while boiling..
2. Slice onions in small pieces, cut green chillies, coriander leaves, crush little all jeera (Cumin seeds)
3. Heat 2 table spoon cooking oil, add crushed jeera and add onions immediately and then after add Onion steer it well then add green chillies to it..
4. After mixing well all add all indian spices according to your taste then add all lockie after removing all balance water mix it well properly then add that yoghurt (in yoghurt add little bit of water ane shake it well) then after 5 minutes your mix coriander leaves and stir it for 2 minutes..
5. Our delicious spicy dish is ready to serve with chapati and salad..

This lauki ki sabzi is a staple at home. This is a very homely recipe and is the like the food which we cook everyday. Lauki is a simple and healthy vegetable side dish that is also known as opo squash, or Bottle Gourd. Lauki is a staple vegetable in most Indian homes. Replace chana dal with moong dal in same quantity for variation.

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