//]]> Step-by-Step Guide to Prepare Favorite Louki kofta curry (red gravy) | Make Your Favorite Restaurant Dishes At Home!

19/10/2020 07:04

Step-by-Step Guide to Prepare Favorite Louki kofta curry (red gravy)

by Corey Adams

Louki kofta curry (red gravy)
Louki kofta curry (red gravy)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, louki kofta curry (red gravy). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Louki kofta curry (red gravy) is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Louki kofta curry (red gravy) is something which I’ve loved my whole life.

In this Lauki Kofta Curry recipe, deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram This step by step photo recipe explains the entire process of how to make lauki kofta and how to make the gravy for it in very. Learn how to make Restaurant Style Lauki Curry at home with Chef Ruchi Bharani on Rajshri Food. Take some grated bottle gourd, press out the juice, add Delicious Lauki Kofta Curry Recipe / लौकी के नरम और मुलायम कोफ्ता बनाने की आसान रेसिपी. Louki Halwaलौकी का हलवां बिना मावा इतना टेस्टी बनेगा की दूसरे सभी हलवेंं का स्वाद फीका लगेगा

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook louki kofta curry (red gravy) using 19 ingredients and 7 steps. Here is how you cook it.

 

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The ingredients needed to make Louki kofta curry (red gravy):
  1. Get Louki ek medium size
  2. Prepare 2 bade pyaaz
  3. Make ready 3 bade tamatar
  4. Get 8-9 lahsun ki ki kali
  5. Make ready Half inch adrak ka tukda kaddu kas kiya hua
  6. Take 2 sukhi laal mirch
  7. Prepare 4 spoon oil
  8. Make ready Jeera half t spoon
  9. Make ready 1 and half t spoon haldi
  10. Prepare to taste Salt
  11. Get 1 table spoon dhaniya powder
  12. Prepare 1 table spoon kashmiri red chilli powder
  13. Get Half t spoon garam Masala
  14. Get 2 loung
  15. Take Ek Elaichi ek tej patta
  16. Prepare Hara dhaniya
  17. Take 2 spoon besan or corn floor
  18. Take Oil kofte talne ke liye
  19. Get Half cup water

For those who does not know, Lauki Kofta = deep fried balls So I usually make lauki chana dal, muthia, thepla or soup and sometimes this kofta curry. He will eat these dishes without any complain. Lauki Kofta, A perfect kofta recipe in a light gravy. Home » Lunch and Dinner » Tasty Curry Sabzi Recipes » Lauki Kofta Curry Recipe - How to Make Lauki Kofta.


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Steps to make Louki kofta curry (red gravy):
  1. Sabse pehle ek pan me ek spoon oil dalkar medium size kate hue pyaz aur lahsun aur adrak daale aur 3 se4 mnt tak pakaye..
  2. Ab tamatar ko medium size kat kar ke daale aur laal sukhi mirch aur Elaichi dalkar ache se pakne de..Aur thanda hone ke baad barik pees le..
  3. Louki ko chil kar kaddukas karle aur uska poora pani nichodle or pan garamkarke pani sukhale
  4. Ab isme besan ya corn floor milade ab isme adha chota chammach oil salt as per taste,thodisi lal mirch, aur thodasa dhaniya powder add karke ache se mix karke kofte banakar rakhle aur oil me sunahare hone tak medium flame par fry karle
  5. Ab ek kadhai me 3 spoon oil le jeera loung aur tej patta daale halka sa bhunle aur haldi dhaniya powder red chilli powder add karein ache se mix karein
  6. Ab pyaz tomato ki gravy add karein aur water add karein salt add karein taste ke anusar oil chutne tak pakaye
  7. Gravy pak jaye to kofte daalkar 2 se 3 minute dhak kar pakaye garam Masala add karein aur hare dhaniye se garnish karein

Lauki Kofta, A perfect kofta recipe in a light gravy. Home » Lunch and Dinner » Tasty Curry Sabzi Recipes » Lauki Kofta Curry Recipe - How to Make Lauki Kofta. Here is a healthy, delicious and tasty Lauki Kofta Curry which you will absolutely love. These kofta are not deep fried but pan fried in a kuzhi paniyaram pan and has a lip smacking curry too. Serve these with hot phulka topped with ghee along with lacha pyaz.

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