Steps to Prepare Award-winning Black Peppered Lamb with Gourd -Louki Gosht

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The ingredients needed to make Black Peppered Lamb with Gourd -Louki Gosht:

1. Make ready 1 kg Lamb with bones or boneless
2. Take 2 medium sized Gourd
3. Take Whole Spices
4. Get 1 tea spoon black whole pepper
5. Get 1 tea spoon shah zeera
6. Make ready few pieces of cinnamon sticks
7. Get 1 piece star anise
8. Take 1 piece big black cardamom
9. Make ready 3 bay leaves
10. Prepare 1 tea spoon Coriander seeds
11. Get 5 green cardamom
12. Get 4 cloves
13. Get Other ingredients
14. Get 1 tea spoon Garam masala
15. Make ready 1 tea spoon coriander powder
16. Make ready 1 tea spoon zeera powder
17. Get 3 tea spoons black pepper powder
18. Get 2 tea spoons garlic ginger paste
19. Get 2 tea spoons salt
20. Prepare 1 tea spoon turmeric powder
21. Get 4 table spoon cooking oil
22. Make ready fresh coriander leaves for garnishing
23. Prepare 2 big sized onions chopped thin long ways

Instructions to make Black Peppered Lamb with Gourd -Louki Gosht:

1. Heat the oil in the frying pan
2. Add the chopped onions and all the whole spices and fry the onions until crisp and brown
3. Add the lamb and fry until you can"t see any red meat
4. Add turmeric powder, black pepper powder, zeera powder, coriander powder, garam masala powder and saute well at this stage
5. Once you have suated that for 5 minutes add the garlic ginger paste and saute for 2 minutes
6. Now add salt and stir well for 5 minutes
7. Add a cup of water and let it boil then simmer it for 20 minutes
8. Now add the chopped gourd and simmer it for another 15 minutes
9. Garnish with fresh coriander leaves and serve it with hot chapati or white rice

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