Simple Way to Make Perfect Louki ka Raita

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The ingredients needed to make Louki ka Raita:

1. Take 250 grams bottle gourd
2. Make ready 400 gram yoghurt (sweet curd)
3. Prepare 8 curry leaves
4. Take 1 tsp refined oil
5. Make ready 1/2 tsp cumin and kalongi seeds
6. Get 1/4 tsp red chilli powder
7. Take 1 teaspoon cumin powder
8. Take As required sea salt
9. Get 1 tablespoon finely chopped coriander leaves
10. Make ready As required water

Lauki ka raita is probably one of the best ways to use the humble lauki aka bottlegourd. My version has a secret tadka that makes it the best ever Lauki ki Raita. Lauki raita is among the most popular raita recipes of North India. Raita is a Indian Lauki is the preferred one to make raita and sabzi.

Instructions to make Louki ka Raita:

1. Rinse,Peel and grate the Louki (bottle gourd). Take 2 cups water then boil the grated louki in a vessel until it turns soft. Turn off the heat, drain the excess water with the help of stainer and let the louki cool.
2. Place a frying pan add oil 1 tsp over medium heat and roast the cumin,kalongi seeds and Curry leaves in it for 1/2 minute then add grated boiled louki turn off heat then add curd.
3. Add cumin powder, salt and red chilli powder to the curd and mix all the ingredients well.
4. Garnish with coriander leaves. Red chilli powder and cumin powder Refrigerate it for 30 minutes and serve chilled!

Lauki raita is among the most popular raita recipes of North India. Raita is a Indian Lauki is the preferred one to make raita and sabzi. Making lauki ka raita is quite easy. Lauki ka raita is a Punjabi condiment that acts a coolant for the body during summers. The bottle gourd raita is easy to prepare and does not consume much time.

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