Simple Way to Prepare Any-night-of-the-week Lauki ki burfi

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The ingredients needed to make Lauki ki burfi:

1. Make ready 1 kg bottle gourd (louki)
2. Take 1 litre full fat milk
3. Get 1/2 tsp green cardamom powder
4. Make ready To taste sugar
5. Make ready 4 tsp Finely chopped almonds
6. Take 4 tsp Finely chopped cashew nuts
7. Take As needed Silver foil for garnish

It is tasty as much as it looks in the picture above. Lauki Gulkand Barfi is a healthy lip-smacking sweet that is not very heavy which obviously means you can satiate your palate to your heart's content. All this, thanks to the bottle gourd, which is light, juicy. How to make Lauki Burfi-Believe me, these barfis are quite easy to make but very tasty to eat.

Instructions to make Lauki ki burfi:

1. Bottle gourd peel properly. And grated by grated
2. Take a heavy bottom pan and 1 litre full fat milk and reduce the milk becoming half and thick then add green cardamom powder
3. Grated bottle gourd drain extra water and add in thick milk and reduce and cook in the milk become dry.
4. Now add sugar & fry fruits.mix & cook properly. & Dry all water. Green food colour is optional.
5. By a cookie cutter mold set burfi & Garnish by some dry fruits & silver foil.

All this, thanks to the bottle gourd, which is light, juicy. How to make Lauki Burfi-Believe me, these barfis are quite easy to make but very tasty to eat. Lauki Ki Barfi is fairly easy to prepare and just delectable in taste. Line it up with shining edible silver foil and amaze your family and guests with this irresistible dessert. Lauki Ki Barfi would go well on.

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