Easiest Way to Prepare Speedy Louky Daal

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The ingredients needed to make Louky Daal:

1. Take 3 medium sized louki
2. Take 5 large onion chopped
3. Get 5 large tometos
4. Prepare 1 cup Gram split pulse
5. Prepare 1 Tbs salt
6. Prepare 1 and half tsp red chilli crushed
7. Get 1 cup Oil

Every region has their own version of this lentil stew. Find daal stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Maa ki dal is also known as kali dal, but it is not dal makhani.

Steps to make Louky Daal:

1. Peel off,cut and wash lokey
2. Peel off,chop and wash onions
3. Cut tometos
4. Boil daal. First soak daal for couple of hours.Now take some water and boil it.Add pulse and half tsp salt and boil it untill it is completely done. I m using my freeze daal here
5. Let's start. Take a pan turn on flame and add oil.
6. Add spices in hot oil.you can add spices according to your taste
7. Add little water and mix it
8. Now add onion and cook until they become light brown and little soft
9. They will look like this
10. Now add tomatoes
11. Mix
12. Add louki and mix
13. Cover the lid for 2mints they will water..
14. Keep stirring. Cook on medium to low flame
15. After few minutes they will change there colour and become soft
16. Cook untill they are completely done. Louki is full of water so they will be cooked in it's own water
17. You can see it's almost done
18. It's time to add pulse
19. Mix and cook for five to ten minutes
20. Delicious louki is ready.
21. Sprinkle coriander leaves and turn off the flame
22. Serve and enjoy

Thousands of new, high-quality pictures added every day. Maa ki dal is also known as kali dal, but it is not dal makhani. Generally maa ki daal is cooked and simmered in a pot. In a modern day life we don't have the luxury and leisure to let our dals cook in pots. SoundCloud is an audio platform that lets you listen to what you love and share the sounds you create.

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